4 thoughts on “S3 – Neukirch

    1. Different organisms prefer different codons for the same amino acid. We used a program that uses statistical analysis to make the codons the ones that soybeans prefer.

    1. Swiss cows usually have the A2 protein variant, however, a lot of farmers are transitioning their herds into A2 cows. If you are interested in trying A2 milk, it can be found at Whole Foods and other grocery stores.:)

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