Is it possible/ likely for the first generation of soybeans to possess the bovine caseine, but for this to not be conserved in later soybean generations?
Thank you for this very interesting presentation! Are there any other proteins who have been successfully expressed using this particular technique before?
Is it possible/ likely for the first generation of soybeans to possess the bovine caseine, but for this to not be conserved in later soybean generations?
Thank you for this interesting presentation! Have there been other useful proteins successfully expressed using this particular method before?
Thank you for this very interesting presentation! Are there any other proteins who have been successfully expressed using this particular technique before?
If this become successful what are the effects on the dairy industry?