The goat whey protein’s anti-inflammatory properties are just one example of the biological benefits that it is known to exhibit. While I am not sure of a connection between this property and the whey protein’s potential as an antibiotic, it provides support for lower toxicity levels of the compound.
That is a good question. We would need to do more research into the solubility of goat whey protein in different solvents. We would also probably start out by using a lower concentration of ethanol for the ethanol extract.
curesymposium.org 
What is the connection between whey protein’s anti-inflammatory properties and its possible antibiotic properties, if there are any?
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The goat whey protein’s anti-inflammatory properties are just one example of the biological benefits that it is known to exhibit. While I am not sure of a connection between this property and the whey protein’s potential as an antibiotic, it provides support for lower toxicity levels of the compound.
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How were you able to determine the highest achievable concentration of goat whey in the human bloodstream?
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We used the premise that for most given compounds, 10% is the highest achievable concentration without any toxic effects.
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If you were to do this again, what negative control would you use? Or would you use a different technique to measure effectiveness of the compound?
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That is a good question. We would need to do more research into the solubility of goat whey protein in different solvents. We would also probably start out by using a lower concentration of ethanol for the ethanol extract.
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