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I am curious to see why you specifically chose cheese extracts to work with. Also, why did it have to specifically be water soluble? LikeLike Reply
If you were able to repeat the experiment, would you choose a different cheese or substance, and why may the results differ? LikeLike Reply
Why do you think the cheese extracts showed more probiotic instead of antibiotic properties? LikeLike Reply
curesymposium.org 
What makes a probiotic above the hit line?
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I am curious to see why you specifically chose cheese extracts to work with. Also, why did it have to specifically be water soluble?
LikeLike
If you were able to repeat the experiment, would you choose a different cheese or substance, and why may the results differ?
LikeLike
Why do you think the cheese extracts showed more probiotic instead of antibiotic properties?
LikeLike