My favorite part was honestly when I got to design a new plate after the first one didn’t work. I liked reworking our design until we finally got something interesting!
I am thinking it might have been probiotic at a different percentage. We chose to test a smaller percentage because there was slight antibiotic activity at smaller percentages.
Excellent choice considering you got so many hits! What do you think went wrong when you had data all over the place with a hit for probiotic activity?
The 4-12% was a more concentrated percentage we chose to test because we saw antibiotic activity at around those numbers, so we tested that range to assure our results were relatively conclusive
Nice choice seeing as you got so many hits in your data! I was curious what you think may have gone wrong when you got data that was inconsistent and provided a hit for probiotic activity? (Sorry if this question is posted multiple times)
Based on your research, what type of green tea would you recommend the most? There is matcha green tea, sencha green tea, bancha green tea, or another type. Or does it even matter? Do all green teas have an equal catechins of catechins in green tea? Thank you.
curesymposium.org 
What was your favorite part of your research process?
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My favorite part was honestly when I got to design a new plate after the first one didn’t work. I liked reworking our design until we finally got something interesting!
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After conducting this research, do you think you will start consuming more green tea because of its benefits?
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I have always really liked green tea already because of the taste! I will probably drink it the same amount.
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It is amazing that you got that many hits! What do you think went wrong when you got a hit for probiotic activity?
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I am thinking it might have been probiotic at a different percentage. We chose to test a smaller percentage because there was slight antibiotic activity at smaller percentages.
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Excellent choice considering you got so many hits! What do you think went wrong when you had data all over the place with a hit for probiotic activity?
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This was super interesting to hear about. What is the significance of the 4-12% range and how can it be applied in real world situations?
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The 4%-12% concentration was our extracted ECGC. These percentages can be used to further research since they have potential probiotic activity
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The 4-12% was a more concentrated percentage we chose to test because we saw antibiotic activity at around those numbers, so we tested that range to assure our results were relatively conclusive
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Nice choice seeing as you got so many hits in your data! I was curious what you think may have gone wrong when you got data that was inconsistent and provided a hit for probiotic activity? (Sorry if this question is posted multiple times)
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Based on your research, what type of green tea would you recommend the most? There is matcha green tea, sencha green tea, bancha green tea, or another type. Or does it even matter? Do all green teas have an equal catechins of catechins in green tea? Thank you.
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I’m not sure, we can definitely consider further research to see!
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I am not sure. We specifically tested ECGC because of some previous research, but it would be something to consider it ran again in the future
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