If your plasmid was inserted into the soybean genome and lactoferrin was expressed, what would the next steps be in creating a possible breast milk alternative and why would it be better than the current formulas?
If your plasmid was successfully integrated into the soybean genome what would the next steps be in creating a breastmilk alternative? And why would this alternative be better than what is currently on the market?
Could you explain the thinness of bands on your gel?
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Is there a significance to the lactoferrin gene that makes it a particularly good option to add to synthetic breastmilk?
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If your plasmid was inserted into the soybean genome and lactoferrin was expressed, what would the next steps be in creating a possible breast milk alternative and why would it be better than the current formulas?
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If your plasmid was successfully integrated into the soybean genome what would the next steps be in creating a breastmilk alternative? And why would this alternative be better than what is currently on the market?
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Do you know of any other beneficial genes that could be added to the plasmid?
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Do you think there are any other plasmids that have other genes put into it?
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