It is very possible that other mushrooms could have similar antibiotic properties when tested in a lab setting. Many antibiotics are derived from nature because the environments of these compounds create a need for competition against bacteria – especially in soil of many plants and fungi.
Do you think that other mushrooms would have this same effect as shitake mushrooms did?
It is very possible that other mushrooms could have similar antibiotic properties when tested in a lab setting. Many antibiotics are derived from nature because the environments of these compounds create a need for competition against bacteria – especially in soil of many plants and fungi.