Hey Andy, I couldn’t find your phage’s name on the poster. What did you guys end up naming your phage? Also, based on the quality control gel that was run, what are you expecting the restriction digest to look like?
Hi Andy! After watching multiple videos of phage I realized an abundance of lytic phages, are lysogenic phages more rare? Also, do you believe the contamination had anything to do with the low quality?
What do you mean by the phage was first temperate, and then became lytic? What environmental stressors could have caused this?
How will you utilize PCR in the future, what are you trying to look further into?
Hey Andy, I couldn’t find your phage’s name on the poster. What did you guys end up naming your phage? Also, based on the quality control gel that was run, what are you expecting the restriction digest to look like?
Hi Andy! After watching multiple videos of phage I realized an abundance of lytic phages, are lysogenic phages more rare? Also, do you believe the contamination had anything to do with the low quality?